TANDOOR

  • Main Course - Paneer Tikka Masala

    Chicken Tikka Masala 800L

    Barbequed boneless chicken in a delicious sauce.

  • lasoonimurghtikka

    Lasooni Murgh Tikka 500L

    Boneless chicken marinated in garlic, yogurt and spices.
    (Served after 6pm)

  • Hariyali Chicken Kabab

    Hariyali Murgh Tikka 500L

    Chicken marinated in green herbs with coriander spices, cooked
    in tandoor.(Served after 6pm)

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    Murgh Malai Tikka 500L

    Chicken tikka mixed with yogurt cheese and Indian spices cooked
    in tandoor.(Served after 6pm)

  • chickentikka

    Chicken Tikka 500L

    Boneless chunks of chicken marinated in yogurt, mild spices and
    lemon juice. (Served after 6pm)

BREAD

  • cheesenaan

    Cheese Naan 400L

    Refined flour soft bread baked in a clay oven with grated
    cheese. (Served after 6pm)

  • gnaan

    Garlic Naan 300L

    Refined flour soft bread baked in clay oven topped with
    fresh garlic. (Served after 6pm)

  • Butter Naan

    Butter Naan 300L

    Refined flour soft bread baked in clay oven with butter.
    (Served after 6pm)

  • Pudina Naan

    Pudina Naan 300L

    Mint flavored naan. (Served after 6pm)

  • Indian Bread - Naan

    Naan 250L

    Freshly made refined flour soft bread baked in a clay oven.
    (Served after 6pm)

  • Cheese Kulcha

    Cheese Kulcha 400L

    Refined flour stuffed with fresh coriander and cheese.
    (Served after 6pm)

  • Onion Kulcha

    Onion Kulcha 250L

    Refined flour stuffed with spiced onion baked in tandoor.

  • akulcha

    Aloo Kulcha 250L

    Refined flour stuffed with potatoes baked in clay oven.
    (Served after 6pm)

  • Tandoor Roti

    Tandoor Roti 150L

    Unleavened whole wheat flour baked in clay oven. (Served after 6pm)

  • Pudina Paratha

    Pudina Paratha 200L

    Indian bread mint flavor cooked in tandoor. (Served after 6pm)

  • Laccha Paratha

    Laccha Paratha 200L

    Flaky Indian bread cooked in tandoor. (Served after 6pm)

  • Cheese Paratha

    Cheese Paratha 300L

    Cheese Paratha is an Indian flat bread stuffed with grated cheese
    and shallow fried with oil from both sides.

  • Aloo Paratha

    Aloo Paratha 200L

    Pastry with flaky layers and filling of curried potato.

  • Plain Paratha

    Plain Paratha 150L

    multi-layered, wheat bread.

  • Tawa Roti

    Tawa Roti 100L

    Pan seared whole wheat flat bread.

MAIN VEG

  • Main Course - Daal Tadka

    Daal Tadka 550L

    Yellow lentils cooked and with red chilli, garlic and butter.

  • Main Course - Aloo Gobi

    Aloo Gobi 600L

    Diced potatoes and cauliflower cooked with cumin, onion,
    ginger, chillies, and tomatoes garnished with coriander leaves.

  • Main Course - Jeera Aloo

    Jeera Aloo 600L

    Cubes of potatoes tossed with roasted cumin picked spices.

  • Main Course - Palak Paneer

    Palak Paneer 700L

    Steamed chopped spinach and cheese cooked with garlic, ginger,
    onion, tomatoes and spices.

  • Main Course - Mutter Paneer

    Mutter Panner 700L

    Green peas cooked with cheese.

  • Paneer Lababdar

    Paner Lababdar 700L

    Cheese cooked in red tomato sauce finished with butter
    cream and dry fenugreek leaves.

  • Vegetable Chettinad

    Vegetable Chettinad 600L

    Melange of vegetables cooked with 21 spices.

  • Diwani Handi

    Diwani Handi 600L

    Classic authentic royal vegetable preparation with ginger, garlic
    and masala powders.

  • sabzi meloni

    Sabzi Meloni 600L

    Mixed vegetables cooked with spinach and tomatoes.

MAIN NON-VEG

  • Lamb- Lamb Curry

    Mutton Curry 950L

    Lamb cooked with lucknowi spice blend of cardamom, cloves peppercorn
    and star anise.

  • Lamb Vindaloo Tacos

    Mutton Vindaloo 950L

    Lamb cooked in hot and spicy curry sauce.

  • 800px-Rogan_josh02

    Rogan Josh 950L

    An exotic Kashmiri specialty of meat cooked in a rich almond sauce
    with a blend of various.

  • Mutton Do Pyaaza

    Mutton Do Pyaaza 950L

    Mutton, ginger, onion, turmeric powder, coriander and green cardamom.

  • Kadai Mutton

    Kadai Mutton 950L

    Mutton with bell pepper, tomatoes, onion, garlic, green chillies, garam masala,
    coriander red chilly powder, and bay leaves.

  • Mutton Pepper Fry

    Mutton Pepper Fry 950L

    Boneless lamb fried with fennel seeds, ginger, garlic, turmeric powder
    and curry leaves.

  • handi gosht1

    Handi Gosht 950L

    Handi Gosht is meat stew cooked in a deep narrow mouthed cooking utensil
    used in Indian subcontinent.

  • Kadai Murgh

    Kadai Murgh 800L

    Chicken with bell pepper, coriander, ginger, garlic, onion, tomatoes,
    and different spices.

  • Saag Chicken

    Saag Chicken 800L

    Chicken cooked with fresh spinach.

  • Chicken - Chicken Korma

    Chicken Korma 800L

    Chicken cooked in a mild curry sauce with cream cashewnuts and saffron.

  • butter-chicken-3

    Butter Chicken 800L

    Boneless tender chicken cooked with creamy tomato sauce.

  • Main Course - Paneer Tikka Masala

    Chicken Tikka Masala 800L

    Barbequed boneless chicken in a delicious sauce.

  • Chicken Vindaloo

    Chicken Vindaloo 800L

    This hot and spicy chicken curry is a Goan speciality.

  • madraschicken

    Madras Chicken 800L

    Chicken delight in a traditional south Indian style with coconut milk.

  • Murgh Do Pyaaza

    Murgh Do Pyaaza 800L

    Chicken, onion, garlic, ginger, tomatoes, mint leaves, yogurt
    turmeric powder, green chillies.

  • Murgh Jalfrezi

    Murgh Jalfrezi 800L

    Boneless chicken pieces cooked with vegetables and fresh herbs
    and exotic Indian spices.

  • Chicken Chettinad

    Chicken Chettinad 800L

    Spicy chicken cooked with shallots tomatoes and 21 spices.

  • Chicken Pepper Fry

    Chicken Pepper Fry 800L

    Boneless chicken fried with fennel seeds ginger, garlic, turmeric
    powder and curry leaves.

  • Chicken Curry

    Chicken Curry 800L

    Chicken curry is a common delicacy in India consisting of chicken
    stewed in an onion and tomato based sauce. Flavored with ginger,
    garlic, and variety of Indian Spices

  • egg Masala

    Egg Masala 600L

    Eggs cooked with fried onion and coconut with Indian spices.

APPETIZERS

  • DSC_1005_thumb[1]

    MURGH KATI ROLLS 400L

    Succulent pieces of mildly spiced chicken, onion cooked in & rolled.

  • kathi-roll-main

    MIXED VEGGIE KATI ROLLS 400L

    Mixed veggie roll beets and assorted vegetable croquette with peanuts and raisins.

  • Ladakhi Chicken Thukpa

    Ladakhi Chicken Thukpa 400L

    Chicken Thukpa is a traditional chicken noodle soup from Tibet.
    Chicken Thukpa eshte nje supe tradicionale e Tibetit e gatuar me noodles dhe mish pule.

  • Vegetable Thukpa

    Vegetable Thukpa 300L

    Vegetable Thukpa is a traditional vegetable noodle soup from Tibet.
    Vegetable Thupka eshte nje supe tradicionale e Tibetit e gatuar me noodles dhe perime.

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    Mutton Thukpa 500L

    Mutton Thukpa is a traditional lamb noodle soup from Tibet.
    Mutton Thukpa eshte nje supe tradicionale e Tibetit e gatuar me noodles dhe mish qingji.

  • Tamatar Chutney

    Side Dishes Tamatar Chutney 100L

    Tomato sauce prepared with Indian spices.

  • Main Course - Raita

    Side Dishes Raita Sauce 200L

    A yogurt based veg. cocktail delicacy of onions, cucumber, black pepper & cumin.

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    Mini Non Vegetarian Combo 1100L

    Bhune Murgh Ke Parchey, Chicken 65, Onion Bhajia and Papad.

  • Mini Vegetarian Combo 650L

    Aloo Bonda, Vegetarian Pakoras, Samosa.

  • Starter - Chicken 65

    Chicken 65 400L

    Spicy marinated chicken cubes, golden fried.

  • Bhune Murgh Ke Parchey

    Bhune Murgh Ke Parchey 400L

    Chicken breast marinated in green chilli, coriander and green cardamom.

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    Chicken Pakora 400L

    Chicken deep fried in a chickpea batter.

  • Onion Bhaji

    Onion Bhajia 200L

    Cumin and coriander scented onion fritters.

  • Starter- Samosa Chaat

    Samosa Chaat 300L

    Samosa with chickpeas and home made chutney and spices.

  • Popular indian deep fried snack called samosa

    Samosa 250L

    Pastry with a filling of mixed vegetables.

  • Millie Julie Pakore

    Millie Julie Pakore 250L

    Vegetables fried in chickpea batter.

  • Aloo Tikki Chaat

    Aloo Tikki Chaat 300L

    Grilled potato with home made sauce.

  • Masala Papad 2

    Masala Papad 200L

    Deep fried crispy crackers topped with chopped onion, peppers & chilies.

  • Aloo Bonda

    Aloo Bonda 300L

    Traditional south Indian dish with potatoes & curry leaves.

  • Starter - Papad

    Papad 100L

    Crispy lentil crackers.

  • Tomato Dhaniya Ka Shorba

    Tomato Dhaniya Ka Shorba 300L

    North Indian Speciality soup prepared with tomato, coriander and Indian spices.
    Specialitet nga veriu i Indise; supe e pergatitur me domate, coriander dhe ereza.

  • Murgh Dhania Ka Shorba

    Murgh Dhania Ka Shorba 300L

    Chicken soup with Indian spices and hint of coriander
    Supe pule me ereza pikante Indiane dhe koriander

  • Grilled Vegetable Salad

    Grilled Vegetable Salad 300L

    Salad of lettuce, capsicum, baby corn eggplant, mushroom and diced tomatoes.
    Sallate jeshile, speca, miser, patellxhan, kerpudha dhe domate te gatuara ne zgare.

  • Caesar Salad

    Caesar’s Salad 400L

    Salad of lettuce and croutons dressed with cheese, chicken
    lemon juice, olive oil, egg, sauce, garlic and black pepper.

  • Hara Bhara Salad

    Hara Bhara Salad 250L

    Salad with mixed leaves, bell pepper, cucumber, carrot and red onion.
    Sallate jeshile, speca, kastravec, karrota, domate dhe qepe te kuqe.

  • Starter - Kachumber Salad

    Kachumber Salad 250L

    Cucumber, tomato, onion, carrot, coriander leaves, lemon juice, and salt.
    Sallate me kastravec, domate, qepe, karrote, gjethe coriander, leng limoni dhe kripe.

RICE SPECIAL

  • Lamb Biryani

    Awadhi Gosht Biryani 900L

    Lamb cubes marinated with spices and steam cooked with basmati rice.

  • Chicken-Biryani

    Hyderabadi Murgh Biryani 700L

    Boneless chicken marinated with spices and cooked with basmati rice.

  • Egg Biryani

    Egg Biryani 600L

    Basmati rice cooked with boiled and eggs mixed with onions, fresh ginger,
    flavored with saffron and delicate spice and cooked with
    basmati rice.

  • Lucknowi Subz Biryani

    Lucknowi Subz Biryani 500L

    Curry flavored rice stir fried with vegetables.

  • Rice - Pulao

    Kashmiri Pulao 250L

    Basmati rice seasoned with dry fruits and steam cooked.

  • Mutter Pulao

    Mutter Pulao 300L

    Basmati rice cooked with peas.

  • Rice - Jeera Rice

    Jeera Rice 250L

    Basmati rice cooked with cumin seeds.

  • Thakali Sadam

    Thakkali Sadam 300L

    South Indian specialty rice cooked with tomato.

  • Rice - Steamed Rice

    Sada Chawal 200L

    Steamed Indian Long Grain rice.

  • Lemon Rice

    Lemon Rice 300L

    Stir-fried rice flavored with lemon and garnished with fried mustard
    seeds, peanuts, and red chillies.

Indo-Chinese

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    Vegetable Noodles 400L

    Noodles stir fried with Indian spices and a choice of vegetables.
    Noodles te skuqura me perime te ndryshme dhe ereza Indiane.

  • 68

    Chicken Noodles 550L

    Noodles stir fried with Indian spices, vegetables and chicken.
    Noodles te skuqura me pule, perime dhe ereza Indiane

SAUCES

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    MUNGFALI KI CHUTNEY 200L

    A mild sauce prepared with peanuts.

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    LEHSUN,TAMATER AUR MIRCH KI CHUTNEY 200L

    A spicy sauce prepared with garlic, tomatoes and hot chillies.